Chile Relleno Casserole Sherry Blizzard's

Sherry Blizzard

By
@akflurry

My dear friend and former colleague Nancy gave me her recipe back in 1986 and I have making it ever since. It is a true crowd pleaser and so easy to make that I am almost embarrassed to publish it here. However, I have had so many requests for the recipe that I just have to share.


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Comments:

Serves:

4 seriously hungry people or 10+ poluck sized servings

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
whole green chile, canned (or 12 fresh roasted and peeled)
2 lb
cheddar or monterey jack cheese, shredded
3 c
milk
4
eggs, beaten
1 c
bisquick
1 tsp
salt

Directions Step-By-Step

1
Lightly oil a 9x13 baking dish. (I like pyrex glass)
2
Lightly oil the bottom and sides of the pan. You will be building alternate layers of chile, cheese, chile, cheese and topping it with the wet ingredients.
3
In a bowl, beat eggs and milk. Add bisquick and salt. Pour over the top of the chile cheese layers.
4
Bake at 350 for 1 hour or until hot and bubbly and center is set.

About this Recipe

Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Low Sodium
Other Tag: Quick & Easy