Chile Relleno Casserole Sherry Blizzard's

Sherry Blizzard

By
@akflurry

My dear friend and former colleague Nancy gave me her recipe back in 1986 and I have making it ever since. It is a true crowd pleaser and so easy to make that I am almost embarrassed to publish it here. However, I have had so many requests for the recipe that I just have to share.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 seriously hungry people or 10+ poluck sized servings
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 large
whole green chile, canned (or 12 fresh roasted and peeled)
2 lb
cheddar or monterey jack cheese, shredded
3 c
milk
4
eggs, beaten
1 c
bisquick
1 tsp
salt

Step-By-Step

1Lightly oil a 9x13 baking dish. (I like pyrex glass)
2Lightly oil the bottom and sides of the pan. You will be building alternate layers of chile, cheese, chile, cheese and topping it with the wet ingredients.
3In a bowl, beat eggs and milk. Add bisquick and salt. Pour over the top of the chile cheese layers.
4Bake at 350 for 1 hour or until hot and bubbly and center is set.

About this Recipe

Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Low Sodium
Other Tag: Quick & Easy