Cheesy Sausage & Egg Bake

Angela Lawless

By
@SunshineAnnie

Betty Crocker


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
25 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 lb
bulk pork sausage cooked and drained
1 1/2 c
sliced fresh mushrooms (4 oz)
8
medium green onions sliced (1/2 cup)
2
medium tomatoes chopped (1 1/2 cup)
2 c
shredded mozzarella cheese (8oz)
1 1/4 c
original bisquick mix
1 c
milk
1 1/2 tsp
salt
1 1/2 tsp
chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2 tsp
pepper
12
eggs

Step-By-Step

1Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.

2Stir remaining ingredients until blended. Pour over cheese.

3Bake uncovered 30 to 35 minutes or until golden brown and set.

4Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American