Cheesy Sausage & Egg Bake

Angela Lawless

By
@SunshineAnnie

Betty Crocker


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Rating:

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Serves:

12

Prep:

25 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 lb
bulk pork sausage cooked and drained
1 1/2 c
sliced fresh mushrooms (4 oz)
8
medium green onions sliced (1/2 cup)
2
medium tomatoes chopped (1 1/2 cup)
2 c
shredded mozzarella cheese (8oz)
1 1/4 c
original bisquick mix
1 c
milk
1 1/2 tsp
salt
1 1/2 tsp
chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2 tsp
pepper
12
eggs

Directions Step-By-Step

1
Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.
2
Stir remaining ingredients until blended. Pour over cheese.
3
Bake uncovered 30 to 35 minutes or until golden brown and set.
4
Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American