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Real Recipes From Real Home Cooks ®

cheddar, bacon and potato frittata

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish doesn't take long to make and it's great for a company brunch or even for dinner. Recipe & photo: Kraftfoods.com 08-21-14

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For cheddar, bacon and potato frittata

  • 1 lb
    new red potatoes, cooked, cooled and sliced
  • 1/2 c
    kraft shredded triple cheddar cheese with a touch of philidelphia
  • 1/3 c
    real bacon bits -- or 8 slices cooked and crumbled bacon
  • 3
    green onions, sliced
  • 6
    eggs
  • 1/4 c
    milk
  • 1/3 c
    mayonnaise
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make cheddar, bacon and potato frittata

  • 1
    Place the sliced potatoes in a 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
  • 2
    Whisk eggs and milk in medium bowl until blended. Add mayo, salt and pepper; mix well. Pour over potato mixture.
  • 3
    Bake in a preheated 350º oven for 25 to 30 minutes or until center is set. Let stand 10 minutes before serving. Cut into wedges to serve.
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