Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole

Lynn Cameron

By
@aggiemomaustin

Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8
eggs
2 c
half and half
1 lb
pork sausage
1 large
french bread loaf
8 oz
shredded cheddar cheese
1 tsp
salt
1/2 tsp
pepper
1 tsp
dry mustard

Directions Step-By-Step

1
Cook sausage until done. Drain and set aside.
2
Beat eggs, half & half, salt, mustard, and pepper in bowl.
3
Slice French bread 1/2 - 3/4 " thick.
Line greased 9" x 13" baking pan with sliced bread.
4
Layer sausage on top of bread, then cheese.
5
Pour egg mixture over these ingredients.
6
Cover and refrigerator overnight.
7
Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crowd-pleaser