Press 1/3 can of corned beef hash into a small microwavable bowl, leaving an indention in the middle.
Break open an egg into the indention and prick the yellow a couple of times with a toothpick to prevent the egg exploding in the microwave.
Microwave about two minutes. Take out and lay a thick slice of velveeta cheese over the top. Cover with a saucer and let set about one more minute. The egg will finish cooking and the cheese will melt. Enjoy with a slice of toast and some fruit for a hearty breakfast!