Breakfast Hash Mash

Jean Goss

By
@gossjean

This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1/3 can(s)
corned beef hash
1
egg
1
thick slice of velveeta cheese

Directions Step-By-Step

1
Press 1/3 can of corned beef hash into a small microwavable bowl, leaving an indention in the middle.
2
Break open an egg into the indention and prick the yellow a couple of times with a toothpick to prevent the egg exploding in the microwave.
3
Microwave about two minutes. Take out and lay a thick slice of velveeta cheese over the top. Cover with a saucer and let set about one more minute. The egg will finish cooking and the cheese will melt. Enjoy with a slice of toast and some fruit for a hearty breakfast!

About this Recipe

Main Ingredient: Eggs
Regional Style: American