Breakfast Casserole

Beverley Williams

By
@Beverley1991

This is my husband Mike's recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 lb
breakfast sausage
1 c
frozen hash browns
1/2 can(s)
rotel tomatoes with green chiles
1 c
milk
4
eggs, beaten
1 c
biscuit mix
1/4 c
diced onion
1 c
cheddar cheese, shredded
paprika

Step-By-Step

1Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
2Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
3In a bowl, combine eggs, milk and biscuit mix.
4In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
5Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
6Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
7Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
8Cut into squares and serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American