Breakfast Casserole

Beverley Williams

By
@Beverley1991

This is my husband Mike's recipe.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 lb
breakfast sausage
1 c
frozen hash browns
1/2 can(s)
rotel tomatoes with green chiles
1 c
milk
4
eggs, beaten
1 c
biscuit mix
1/4 c
diced onion
1 c
cheddar cheese, shredded
paprika

Directions Step-By-Step

1
Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
2
Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
3
In a bowl, combine eggs, milk and biscuit mix.
4
In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
5
Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
6
Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
7
Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
8
Cut into squares and serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American