Blueberry French Toast Casserole Recipe

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Blueberry french toast casserole

sherry monfils

By
@smonfils

A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
2 Hr 15 Min
Cook:
50 Min
Method:
Bake

Ingredients

12 slice
day old bread cut into cubes
2
8 oz pkgs reduced-fat cream cheese, cut into cubes
1 c
frozen blueberries
12
eggs
2 c
1% milk
1/2 c
pure maple syrup

Step-By-Step

1Lightly spray a 9" x 13" baking pan w/ cooking spray. Place 1/2 the bread in bottom of pan. Sprinkle w/ blueberries and cream cheese.
2Arrange remaining bread cubes over blueberries. In lg bowl, beat eggs, milk and syrup until combined. Pour over bread mix in pan. Cover, chill 2 hrs.
3Heat oven to 375. Cover casserole and bake 25 mins. Uncover and bake 25 more mins, until browned and eggs are set.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom