Blueberry French Toast Bake

barbara lentz

By
@blentz8

I am always asked to bring this whenever we have a brunch at work. There is never any left over. Can be made ahead and baked when ready to serve.


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Rating:

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Serves:

12

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
flour
1 1/2 c
milk
2 Tbsp
sugar
1 tsp
vanilla
1/2 tsp
salt
6 medium
eggs
10 slice
1 inch thick french bread cut into cubes
8 oz
cream cheese
1 c
blueberries
1/2 c
chopped nuts
1/4 c
powdered sugar

Directions Step-By-Step

1
Preheat oven 400 degrees. Generously grease a 9x13 pan.
2
Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl. Stir in the bread cubes until well coated.Pour the bread mixture into prepared pan.
3
Top evenly with blueberries, cream cheese, and nuts.
Bake uncover for 20 to 25 min. Sprinkle with powdered sugar before serving. Serve with syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: French