Banana Foster French Toast

Kathy Klein

By
@KMK1969

This recipe sounded delicious so I'm trying it for my Curious Cuisiners group.


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Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
butter
2/3 c
brown sugar
1/2 c
heavy whipping cream
1/2 tsp
ground cinnamon
1/4 c
chopped pecans, optional
3
large bananas
12 slice
challah bread (i used french bread)
1 1/2 c
milk (2%)
3
eggs
1 Tbsp
sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Microwave butter 30-45 seconds covered until melted.
2
Stir in brown sugar, heavy whipping cream, cinnamon and pecans (if desired). Add bananas & toss gently to coat.
3
Transfer to an ungreased 13 x 9 baking dish. Arrange bread over top, trimming to fit.
4
Place milk, eggs, sugar and vanilla in a blender; process just until blended. Pour over bread. Refrigerate covered 8 hours or overnight.
5
Preheat oven to 375 degrees. Meanwhile remove baking dish from refrigerator. Bake uncovered 35-40 minutes or until a knife inserted near the center comes out clean.
6
Let stand 5-10 minutes. Invert to serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #bananas, #french toast