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baked french toast casserole

wheelingirl98 avatar
Recipe by
Sarah Scheffer
@wheelingirl98
Lynden, WA

My husband saw this posted on Facebook (even though it came from the Food Network) and wanted to try it. Too good not to share.

►
yield 6 to 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For baked french toast casserole

  • 1
    french bread loaf, 13-16 ounces
  • 8 lg
    eggs
  • 2 c
    half and half
  • 1 c
    milk
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 dash
    salt
  • praline topping, recipe follows
  • maple syrup
  • PRALINE TOPPING:
  • 1/2 lb
    butter (2 sticks)
  • 1 c
    packed light brown sugar
  • 1 c
    pecans, chopped
  • 2 Tbsp
    light corn syrup
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg

How To Make baked french toast casserole

  • 1
    Slice french bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9x13-inch flat baking dish in 2 rows, overlapping the slices.
  • 2
    In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt; beat with a rotary beater or a whisk until blended but not bubbly.
  • 3
    Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • 4
    The next day, preheat oven to 350 degrees F. Prepare Praline Topping; combine all ingredients for topping in a medium bowl and blend well. (Makes enough for Baked French Toast).
  • 5
    Spread Praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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