Baked French Toast Recipe

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Baked French Toast

Lynn Cameron

By
@aggiemomaustin

This is a crowd pleaser! Fix it the night before and just bake in the morning for a delicious dish. Serve with warm maple syrup. YUM!!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 slice
french bread - 3/4 inch thick
4
eggs
1 c
milk
2 Tbsp
orange juice or grand marnier
1 Tbsp
sugar
1/2 tsp
vanilla
1/4 c
butter
powered sugar & cinnamon

Step-By-Step

1Arrange sliced French bread in single layer in a 9 x 13 baking dish.
2In medium bowl, beat eggs with rotary beater.
3Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
4Pour over bread.
5Turn slices to coat evenly.
6Cover, and refrigerate overnight.
7Remove cover. Dot with butter. Generously sprinkle with cinnamon.
8Bake at 350 for about 40 minutes, or until puffed and liquid is set.
9Serve hot. Serve with powdered sugar and maple syrup if desired.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American