Baked French Toast Recipe

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Baked French Toast

Lynn Cameron

By
@aggiemomaustin

This is a crowd pleaser! Fix it the night before and just bake in the morning for a delicious dish. Serve with warm maple syrup. YUM!!!


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 slice
french bread - 3/4 inch thick
4
eggs
1 c
milk
2 Tbsp
orange juice or grand marnier
1 Tbsp
sugar
1/2 tsp
vanilla
1/4 c
butter
powered sugar & cinnamon

Directions Step-By-Step

1
Arrange sliced French bread in single layer in a 9 x 13 baking dish.
2
In medium bowl, beat eggs with rotary beater.
3
Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
4
Pour over bread.
5
Turn slices to coat evenly.
6
Cover, and refrigerate overnight.
7
Remove cover. Dot with butter. Generously sprinkle with cinnamon.
8
Bake at 350 for about 40 minutes, or until puffed and liquid is set.
9
Serve hot. Serve with powdered sugar and maple syrup if desired.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American