Baked French Toast
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- 8 slice
- french bread - 3/4 inch thick
- 1 c
- 2 Tbsp
- orange juice or grand marnier
- 1 Tbsp
- 1/2 tsp
- 1/4 c
- powered sugar & cinnamon
1Arrange sliced French bread in single layer in a 9 x 13 baking dish.
2In medium bowl, beat eggs with rotary beater.
3Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
4Pour over bread.
5Turn slices to coat evenly.
6Cover, and refrigerate overnight.
7Remove cover. Dot with butter. Generously sprinkle with cinnamon.
8Bake at 350 for about 40 minutes, or until puffed and liquid is set.
9Serve hot. Serve with powdered sugar and maple syrup if desired.