bacon lovers casserole (sallye)

How To Make bacon lovers casserole (sallye)

• 1

  Preheat oven to 400º F Chop onion and bell pepper and set aside
• 2

  Place heavy skillet over medium heat, and fry bacon until crisp. Remove bacon from pan and place on paper towel.
• 3

  Pour out most of bacon grease, then in same pan pan fry Canadian bacon until light brown on both sides. Remove from pan and place on paper towel.
• 4

  In same pan, saute onion and bell peppers until tender, but not browned (about 5 minutes)
• 5

  Place potatoes and sauce mix in heavy saucepan. ***YOU CAN FIND THE POTATOES PACKAGES IN THE SECTION WITH THE INSTANT POTATOES. I USUALLY MAKE MY OWN, BUT BETTY CROCKER OR KNORRS ARE GOOD QUALITY Add water, milk, and salt and bring to a boil, stirring frequently. Turn heat down to simmer and cook potatoes for about 5 minutes.
• 6

  Stir crumbled bacon, onion, pepper and pimiento into potatoes.
• 7

  Remove potatoes from heat. Pour potato mixture into greased 9" round or square square baking dish, spreading evenly into dish..
• 8

  Arrange Canadian bacon pieces on top of potatoes.
• 9

  Bake at 400º F for 30 to 35 minutes or until potatoes are tender.
• 10

  Remove from oven and let stand for 5 to 10 minutes before serving.
• 11

  NOTE: You can substitute ham slices for Canadian bacon.
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