Bacon Lovers Casserole (sallye) Recipe

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BACON LOVERS CASSEROLE (SALLYE)

sallye bates

By
@grandedame

This is for all you bacon lovers out there (myself included). We will say a prayer of mercy for our arteries. LOL


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 slice
thick cut bacon
6 slice
canadian bacon
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 pkg
scalloped potatoes***
2 c
boiling water
2/3 c
milk
1/2 tsp
sea salt
2 Tbsp
chopped pimiento (optional)

Directions Step-By-Step

1
Preheat oven to 400º F

Chop onion and bell pepper and set aside
2
Place heavy skillet over medium heat, and fry bacon until crisp.

Remove bacon from pan and place on paper towel.
3
Pour out most of bacon grease, then in same pan pan fry Canadian bacon until light brown on both sides.

Remove from pan and place on paper towel.
4
In same pan, saute onion and bell peppers until tender, but not browned (about 5 minutes)
5
Place potatoes and sauce mix in heavy saucepan.

***YOU CAN FIND THE POTATOES PACKAGES IN THE SECTION WITH THE INSTANT POTATOES. I USUALLY MAKE MY OWN, BUT BETTY CROCKER OR KNORRS ARE GOOD QUALITY

Add water, milk, and salt and bring to a boil, stirring frequently. Turn heat down to simmer and cook potatoes for about 5 minutes.
6
Stir crumbled bacon, onion, pepper and pimiento into potatoes.
7
Remove potatoes from heat.

Pour potato mixture into greased 9" round or square square baking dish, spreading evenly into dish..
8
Arrange Canadian bacon pieces on top of potatoes.
9
Bake at 400º F for 30 to 35 minutes or until potatoes are tender.
10
Remove from oven and let stand for 5 to 10 minutes before serving.
11
NOTE: You can substitute ham slices for Canadian bacon.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: For Kids