Bacon, Egg, and Cheese Breakfast Casserole

Chef Charles Smith

By
@ChefCharlesSmith

Made this for brunch and it was so good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
eggs
2 c
milk
1 tsp
salt
1/2 tsp
dry mustard
9 slice
bread
12 slice
bacon, cooked and diced
1 c
shredded cheddar cheese

Step-By-Step

1Grease a 9" x 13" baking dish.

2Mix together the eggs, milk, salt and dry mustard.

3Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.

4Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids