Bacon, Egg, and Cheese Breakfast Casserole

Chef Charles Smith

By
@ChefCharlesSmith

Made this for brunch and it was so good.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
eggs
2 c
milk
1 tsp
salt
1/2 tsp
dry mustard
9 slice
bread
12 slice
bacon, cooked and diced
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Grease a 9" x 13" baking dish.
2
Mix together the eggs, milk, salt and dry mustard.
3
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
4
Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids