Bacon, Egg, and Cheese Breakfast Casserole
Family Tested & Approved
bacon, cooked and diced
shredded cheddar cheese
Grease a 9" x 13" baking dish.
Mix together the eggs, milk, salt and dry mustard.
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes