Bacon And Green Chile Quiche Recipe

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Bacon and Green Chile Quiche

Daily Inspiration S

By
@DailyInspiration

Recipe is from an old Bon Appetite magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
refrigerated pie crust, room temperature (or save the trouble and use a frozen deep-dish pie shell, thawed)
8 slice
bacon
1 can(s)
4-oz. can mild green chilies, diced
4
green onions, chopped
1 c
monterey jack cheese, grated
1 c
sharp cheddar cheese, grated
4 large
eggs
1 1/4 c
half and half
1/2 tsp
salt

Step-By-Step

1Preheat oven to 425 degrees F. Unfold crust using fingertips to press together any tears. Press crust into a 9-inch diameter deep dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
2Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over the crust.
3Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
4Bake quiche until knife inserted into center comes out clean, about 35-45 minutes. Let quiche stand 5 minutes. Cut into wedges.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy