Bacon And Green Chile Quiche Recipe

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Bacon and Green Chile Quiche

Daily Inspiration S

By
@DailyInspiration

Recipe is from an old Bon Appetite magazine.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
refrigerated pie crust, room temperature (or save the trouble and use a frozen deep-dish pie shell, thawed)
8 slice
bacon
1 can(s)
4-oz. can mild green chilies, diced
4
green onions, chopped
1 c
monterey jack cheese, grated
1 c
sharp cheddar cheese, grated
4 large
eggs
1 1/4 c
half and half
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Unfold crust using fingertips to press together any tears. Press crust into a 9-inch diameter deep dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
2
Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over the crust.
3
Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
4
Bake quiche until knife inserted into center comes out clean, about 35-45 minutes. Let quiche stand 5 minutes. Cut into wedges.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy