Bacon and Eggs Brunch Casserole
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- 1 tube(s)
- refrigerated crescent rolls
- 1/2 c
- 1 c
- mild cheddar cheese, shredded
- 8 slice
- bacon, diced and cooked crisp
1Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.
2Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.
3Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.