Bacon And Eggs Brunch Casserole Recipe

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Bacon and Eggs Brunch Casserole

Debra Schweikert

By
@Schweik

This is my go-to recipes on the weekend. I serve it with a fruit salad and have a delicious, quick weekend breakfast!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 tube(s)
refrigerated crescent rolls
6
eggs
1/2 c
milk
1 c
mild cheddar cheese, shredded
8 slice
bacon, diced and cooked crisp

Step-By-Step

1Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.

2Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.

3Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #bacon