audrey's breakfast casserole

Name: Audrey's Breakfast Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 - eggs; 1 teaspoon(s) salt; 1 cup(s) milk; 1 teaspoon(s) mustard; 1 can(s) cream of mushroom soup; 2 - sausages cooked and cut; 8 slice(s) bread, cubed; 2 cup(s) sharp cheddar cheese; 1 can(s) mushrooms, fresh or canned

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Recipe by

Joy Brasch

@joybrasch

One of my old time anf favorite forever recipes from my old time favorite and forever friend. The 3 x 5 card is so old it is hardly legible!

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yield 8 serving(s)

prep time 25 Min

cook time 45 Min

method Convection Oven

Ingredients For audrey's breakfast casserole

12

eggs
1 tsp

salt
1 c

milk
1 tsp

mustard
1 can

cream of mushroom soup
2

sausages cooked and cut
8 slice

bread, cubed
2 c

sharp cheddar cheese
1 can

mushrooms, fresh or canned

How To Make audrey's breakfast casserole

1
Mix eggs, salt, milk, mustard, soup with milk. Layer bread, sausage, cheese, and egg mixture. Refrigerate overnite (also freezes well). Bake at 350 for 45 minutes in your favorite casserole dish, loaf pan.
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audrey's breakfast casserole

Ingredients For audrey's breakfast casserole

How To Make audrey's breakfast casserole

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