Apple Dumpling Frenh Toast Bake

Jen Smallwood

By
@usmcmom1

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...


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Rating:

Serves:

6-8 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
granny smith apples, diced
2/3 c
light brown sugar
1/2 c
sugar
2 tsp
vanilla extract
12 Tbsp
unsalted butter, melted and cooled
1 Tbsp
cinnamon, ground
1 tsp
ginger, ground
5
eggs
1 c
milk
1/2 c
original bisquick mix
6
small croissants, torn in bite-size pieces
1/3 c
chopped nuts, (optional)

Directions Step-By-Step

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
2
In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
3
While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
4
In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
5
When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
6
Bake 45 minutes. Serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy