Another Great Brunch Casserole

Cassie *


I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty and flavorful, what's not to love?...I love having the leftovers to pop in the microwave as well...enjoy!

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★★★★★ 2 votes
8 - 12 - depending how big of portion it's cut into
15 Min
50 Min


24 oz
bulk pork sausage - i used bob evans
1/2 - 3/4 c
onion, chopped
1/2 c
each, red and green bell pepper, chopped
2 c
shredded cheddar cheese
3 c
frozen hash browns
1 c
biscuit mix
2 c
1/2 - 1 tsp
fresh ground pepper
1/2 - 1 tsp
1/2 tsp
red pepper flakes - optional


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1Preheat oven to 400 degree F.

Grease a 9 x 13 baking dish.

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2In a large skillet, brown sausage, peppers and onions, until sausage is no longer pink. Drain

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3In a medium sized bowl; mix sausage mixture, 1 1/2 cup cheddar and hash browns.

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4Pour this mixture into prepared baking dish. Spread out evenly.

In same bowl, add Bisquick, milk, eggs, salt, pepper, hot pepper flakes. Whisk until blended.

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5Pour evenly over sausage mixture.

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6Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

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7Sprinkle remaining cheese evenly on top and place back in oven until cheese is melted.

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8Cool for roughly 5 minutes before cutting.

Enjoy this yummy casserole.

About this Recipe

Main Ingredient: Pork
Regional Style: American