Another Great Brunch Casserole
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8 - 12 - depending how big of portion it's cut into
bulk pork sausage - i used bob evans
1/2 - 3/4
each, red and green bell pepper, chopped
shredded cheddar cheese
1/2 - 1
fresh ground pepper
red pepper flakes - optional
1Preheat oven to 400 degree F.
Grease a 9 x 13 baking dish.
2In a large skillet, brown sausage, peppers and onions, until sausage is no longer pink. Drain
3In a medium sized bowl; mix sausage mixture, 1 1/2 cup cheddar and hash browns.
4Pour this mixture into prepared baking dish. Spread out evenly.
In same bowl, add Bisquick, milk, eggs, salt, pepper, hot pepper flakes. Whisk until blended.
5Pour evenly over sausage mixture.
6Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
7Sprinkle remaining cheese evenly on top and place back in oven until cheese is melted.
8Cool for roughly 5 minutes before cutting.
Enjoy this yummy casserole.
Originally Posted: Tue, Feb 25, 2014