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Breakfast Mushroom Torta
INGREDIENTS
•
8 ounces cremini mushrooms, sliced
•
2 tablespoons butter
•
Dash of hot sauce
•
2 eggs
•
3/4-1 cup Monterey jack cheese, grated
•
1/2 cup Cotija cheese, crumbled
•
1 avocado
•
2 large torta or sub rolls
•
Salt and pepper
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