Zucchini Pineapple Walnut Bread
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Family Tested & Approved
cinnamon and 1 tsp salt
brown sugar, firmly packed
pineapple tidbits 8 oz can (do not drain)
Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
Add zucchini and pineapple into mixture. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
In a sprayed loaf pan, pour bread mixture about 3/4 full - This recipe will make 2 loafs. Place in preheated oven 350 degrees for about 1 hour.