Zucchini Pineapple Walnut Bread
|3 c||all purpose flour|
|2 tsp||baking soda|
|1 tsp||cinnamon and 1 tsp salt|
|1/2 tsp||baking powder|
|1 c||chopped walnuts|
Try Diamond of California Nuts
|1 1/2 c||brown sugar, firmly packed|
|1 c||vegetable oil|
|1 can(s)||pineapple tidbets 8 oz can (do not drain)|
|2 c||shredded zucchini|
From the garden, this bread is so delicious and moist that you can eat it all day long! Passed down from my great grandma to my grandma, to my mom and to me! Family First!!!!!!!!!
The zucchini and pineapple in this scrummy bread make it super moist! Serve at breakfast or snack time.... or as a lovely hostess gift!
Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.