Zucchini Pineapple Walnut Bread

Recipe Rating:
 23 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


3 c all purpose flour
2 tsp baking soda
1 tsp cinnamon and 1 tsp salt
1/2 tsp baking powder
1 c chopped walnuts
3 large eggs
1 1/2 c brown sugar, firmly packed
1 c vegetable oil
1 can(s) pineapple tidbets 8 oz can (do not drain)
2 c shredded zucchini
1/2 c milk

The Cook

Kathy Hunter Recipe
Lightly Salted
Vancouver, WA (pop. 161,791)
Member Since Sep 2010
Kathy's notes for this recipe:
From the garden, this bread is so delicious and moist that you can eat it all day long! Passed down from my great grandma to my grandma, to my mom and to me! Family First!!!!!!!!!
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Kitchen Crew
The zucchini and pineapple in this scrummy bread make it super moist! Serve at breakfast or snack time.... or as a lovely hostess gift!


Preheat oven at 350 degrees. Put all dry ingredients together and set aside
Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
Add zucchini and pineapple into mixture. Add dry ingredients (1 cup at a time)
Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
In a sprayed loaf pan, pour bread mixture about 3/4 full - This recipe will make 2 loafs. Place in preheated oven 350 degrees for about 1 hour.

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user jan zimmerman Alicia8200 - May 12, 2012
can't wait to try this bread with pineapple
user julie jeorge julie12 - May 12, 2012
sounds great did you sell this one as well?
user tina doog Doog - Jul 10, 2012
VERY tasty and moist ! it's a keeper ! Thank you !
user tina doog Doog - Jul 10, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jul 23, 2012
I tried this recipe and say it's Family Tested & Approved!

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