Zucchini-Pineapple-Nut Bread

Recipe Rating:
 1 Rating
Serves: 2 Loaves
Prep Time:
Cook Time:


3 c all purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon, ground
1 tsp salt
3/4 tsp ground nutmeg
3 eggs
1 c cooking oil
2 c sugar
2 tsp vanilla extract
2 c shredded unpeeled zucchini
1 8 or 8 1/4 oz crushed pineapple drained
1 c chopped walnuts :currants or raisins

The Cook

Barbara Maxwell Recipe
Lightly Salted
Carters Point, NB, Canada
Member Since Mar 2012
Barbara's notes for this recipe:
Nice and Moist
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In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
Cool in pans for 10 mins
Remove from pans ,cool thoroughly on wire racks

Makes 2 loaves


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1 comment

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user Mary N. DiZazzo zazz - Aug 20, 2012
Wonderful, easy recipe! Came out so moist! My guests truly enjoyed it! Really like that recipe makes 2 loaves! Plenty to go around! When baking calls for chopped walnuts I usually put in whole or halves- works well for me. Thanks so much for this treat Barbra! Keep on baking!

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