Zucchini-Pineapple-Nut Bread

ZUCCHINI-PINEAPPLE-NUT BREAD
Recipe Rating:
 1 Rating
Serves: 2 Loaves
Prep Time:
Cook Time:

Ingredients

3 c all purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon, ground
1 tsp salt
3/4 tsp ground nutmeg
3 eggs
1 c cooking oil
2 c sugar
2 tsp vanilla extract
2 c shredded unpeeled zucchini
1 8 or 8 1/4 oz crushed pineapple drained
1 c chopped walnuts :currants or raisins

The Cook

Barbara Maxwell Recipe
Lightly Salted
Carters Point, NB, Canada
GiddyBarbara
Member Since Mar 2012
Barbara's notes for this recipe:
Nice and Moist
Make it Your Way...

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Directions

1
In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
2
In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
3
Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
4
Cool in pans for 10 mins
Remove from pans ,cool thoroughly on wire racks

Makes 2 loaves

Enjoy

About this Recipe

Comments

1 comment

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user Mary N. DiZazzo zazz - Aug 20, 2012
Wonderful, easy recipe! Came out so moist! My guests truly enjoyed it! Really like that recipe makes 2 loaves! Plenty to go around! When baking calls for chopped walnuts I usually put in whole or halves- works well for me. Thanks so much for this treat Barbra! Keep on baking!

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