Zucchini-Pineapple-Nut Bread

Recipe Rating:	1 Rating5
Category:	Sweet Breads
Serves:	2 Loaves
Prep Time:	20 Min
Cook Time:	1 Hr

Ingredients

3 c	all purpose flour
2 tsp	baking soda
1 1/2 tsp	baking powder
1 1/2 tsp	cinnamon, ground
1 tsp	salt
3/4 tsp	ground nutmeg
3	eggs
1 c	cooking oil
2 c	sugar
2 tsp	vanilla extract
2 c	shredded unpeeled zucchini
1	8 or 8 1/4 oz crushed pineapple drained
1 c	chopped walnuts :currants or raisins

Pinched by HANK44, and 94 more.

Barbara Maxwell

Lightly Salted

Carters Point, NB, Canada

GiddyBarbara

Member Since Mar 2012

Barbara's Notes:

Nice and Moist

Directions

In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside

In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins

Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean

Cool in pans for 10 mins
Remove from pans ,cool thoroughly on wire racks

Makes 2 loaves

Enjoy

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)

Mary N. DiZazzo zazz

Aug 20, 2012

Wonderful, easy recipe! Came out so moist! My guests truly enjoyed it! Really like that recipe makes 2 loaves! Plenty to go around! When baking calls for chopped walnuts I usually put in whole or halves- works well for me. Thanks so much for this treat Barbra! Keep on baking!

Zucchini-Pineapple-Nut Bread

Ingredients

Directions

Success! This recipe has been saved to your Recipe Box.

1 comment

Recipes You May Like: