Barbara Maxwell Recipe

Zucchini-Pineapple-Nut Bread

By Barbara Maxwell GiddyBarbara

Recipe Rating:
 1 Rating
2 Loaves
Prep Time:
Cook Time:

Barbara's Story

Nice and Moist


3 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
cinnamon, ground
1 tsp
3/4 tsp
ground nutmeg
1 c
cooking oil
2 c
2 tsp
vanilla extract
2 c
shredded unpeeled zucchini
8 or 8 1/4 oz crushed pineapple drained
1 c
chopped walnuts :currants or raisins

Directions Step-By-Step

In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
Cool in pans for 10 mins
Remove from pans ,cool thoroughly on wire racks

Makes 2 loaves


About this Recipe

Course/Dish: Sweet Breads

  • Comments

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  • user
    Mary N. DiZazzo zazz - Aug 20, 2012
    Wonderful, easy recipe! Came out so moist! My guests truly enjoyed it! Really like that recipe makes 2 loaves! Plenty to go around! When baking calls for chopped walnuts I usually put in whole or halves- works well for me. Thanks so much for this treat Barbra! Keep on baking!