Zucchini-pineapple-nut Bread Recipe

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Zucchini-Pineapple-Nut Bread

Barbara Maxwell

By
@GiddyBarbara

Nice and Moist


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 Loaves
Prep:
20 Min
Cook:
1 Hr

Ingredients

3 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
cinnamon, ground
1 tsp
salt
3/4 tsp
ground nutmeg
3
eggs
1 c
cooking oil
2 c
sugar
2 tsp
vanilla extract
2 c
shredded unpeeled zucchini
1
8 or 8 1/4 oz crushed pineapple drained
1 c
chopped walnuts :currants or raisins

Step-By-Step

1In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside

2In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins

3Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean

4Cool in pans for 10 mins
Remove from pans ,cool thoroughly on wire racks

Makes 2 loaves

Enjoy

About this Recipe

Course/Dish: Sweet Breads