Zucchini/pineapple Bread Recipe

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Zucchini/Pineapple Bread

Karen Luers

By
@Karen_Luers

I usually add a bit more cinnamon and I also put a pineapple ring on top of the loaf to add a little extra goodness!!


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Rating:
★★★★★ 1 vote
Serves:
32
Prep:
15 Min
Cook:
1 Hr

Ingredients

3
eggs
2 c
finely shredded zucchini
1 c
vegetable oil
1 can(s)
8 oz crushed pineapple, drained
2 tsp
vanilla extract
3 c
all purpose flour
2 c
sugar
2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
salt
3/4 tsp
ground nutmeg (optional)
1/2 tsp
baking powder
1 c
chopped nuts and raisins (optional)

Step-By-Step

1In a large bowl, combine the eggs, zucchini, oil, pineapple and vanilla. Combine the dry ingredients, stir into egg mixture just until moistened. Fold in nuts and raisins if desired.

2Pour into two greased 8 in. x 4 in. loaf pans. Bake at 350 for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool.

3YIELDS: 2 loaves

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy