Zucchini-carrot Bread Recipe

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Zucchini-Carrot Bread

Sandy Young

By
@CerrillosSandy

This is my favorite bread recipe from my friend Mrs. Higgy in Pascagoula. I like it so much that I baked I don't know how many one Christmas and gave the delicacies to all the teachers in my English Department at Woodham High School and to lots of other teachers and administrators. I included a copy of the recipe, and many of my friends made the bread themselves. Very moist and absolutely delicious!


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Rating:
★★★★★ 2 votes
Cook:
40 Min

Ingredients

3
eggs
1 c
vegetable oil
2 c
granulated sugar
1
large unpeeled zucchini, grated
2
small carrots, grated
2 tsp
vanilla extract
3 c
sifted all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1/2 c
chopped pecans

Step-By-Step

1Combine eggs, oil, and sugar.

2Add vanilla, zucchini, and carrots.

3Sift together dry ingredients and add to other. Add nuts.

4Bake in two greased bread pans at 350 for 40 minutes.

About this Recipe

Course/Dish: Sweet Breads