Zucchini-carrot Bread Recipe

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Zucchini-Carrot Bread

Sandy Young

By
@CerrillosSandy

This is my favorite bread recipe from my friend Mrs. Higgy in Pascagoula. I like it so much that I baked I don't know how many one Christmas and gave the delicacies to all the teachers in my English Department at Woodham High School and to lots of other teachers and administrators. I included a copy of the recipe, and many of my friends made the bread themselves. Very moist and absolutely delicious!


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Ingredients

3
eggs
1 c
vegetable oil
2 c
granulated sugar
1
large unpeeled zucchini, grated
2
small carrots, grated
2 tsp
vanilla extract
3 c
sifted all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1/2 c
chopped pecans

Directions Step-By-Step

1
Combine eggs, oil, and sugar.
2
Add vanilla, zucchini, and carrots.
3
Sift together dry ingredients and add to other. Add nuts.
4
Bake in two greased bread pans at 350 for 40 minutes.

About this Recipe

Course/Dish: Sweet Breads