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zucchini-carrot bread

(2 ratings)
Recipe by
Sandy Young
Cerrillos, NM

This is my favorite bread recipe from my friend Mrs. Higgy in Pascagoula. I like it so much that I baked I don't know how many one Christmas and gave the delicacies to all the teachers in my English Department at Woodham High School and to lots of other teachers and administrators. I included a copy of the recipe, and many of my friends made the bread themselves. Very moist and absolutely delicious!

(2 ratings)
cook time 40 Min

Ingredients For zucchini-carrot bread

  • 3
    eggs
  • 1 c
    vegetable oil
  • 2 c
    granulated sugar
  • 1
    large unpeeled zucchini, grated
  • 2
    small carrots, grated
  • 2 tsp
    vanilla extract
  • 3 c
    sifted all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped pecans

How To Make zucchini-carrot bread

  • 1
    Combine eggs, oil, and sugar.
  • 2
    Add vanilla, zucchini, and carrots.
  • 3
    Sift together dry ingredients and add to other. Add nuts.
  • 4
    Bake in two greased bread pans at 350 for 40 minutes.

Categories & Tags for Zucchini-Carrot Bread:

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