zucchini bread with chocolate

Amy Girdley Clarkson

By
@sassy1baker

This is not my recipe. Found it on delish website.


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Rating:

Ingredients

3/4 c
low fat milk
2 large
eggs
3/4 c
sugar
1/3 c
oil
1 tsp
vanilla
2 c
shredded zucchini
2 c
white whole wheat flour
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/2 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat a 9- by 5-inch loaf pan with cooking spray.
Whisk milk, eggs, sugar, oil, and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon, and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.

About this Recipe

Course/Dish: Sweet Breads