Zucchini Bread Recipe

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Zucchini Bread

Jo Beth Hartz

By
@xteacher

This is a family favorite for breakfast or any time with a cup of tea or coffee.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1 tsp
cinnamon
1 tsp
ground nutmeg
2 c
sugar
3/4 c
vegetable oil
3
large eggs
2 tsp
vanilla extract
3 c
shredded zucchini
1 c
chopped pecans or walnuts

Step-By-Step

1Combine first 6 ingredients in large bowl; make a well in center of mixture.

2Combine sugar, oil, eggs and vanilla. stir well. Add to dry ingredients, stirring just until moistened. Stir in zucchini and nuts.

3Spoon batter into 2 lightly greased 8 1/2 x 4 1/2 loaf pans.

4Bake at 350 for 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completelu on wire racks.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American