Zucchini Bread

peggy kriebel

By
@threelittleknots

With Zucchini coming in now, this is my moms recipe for her bread


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Serves:

Makes 2 loaves

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
2 cups grated zucchini
1 tsp. vanilla extract
3 eggs
1 cup chopped nuts (optional )

Directions Step-By-Step

1
Whisk your dry ingr. together, and set aside.
2
Beat your 3 eggs together until frothy.
3
Stir in your sugars, oil, grated zucchini, and your vanilla extract.
4
Combine your dry ingr., stir into zucchini mixture until well mixed.Add in your walnuts or pecans (optional )
5
Heat oven to 325 degr.
6
Pour into 2 well greased loaf pans

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American