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finely chopped pecans
crushed pineapple (well drained)
Preheat oven to 350 degrees
Combine dry ingredients and pecans. Set aside.
Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla. Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients to the mixing bowl, stirring only until moist. (Over mixing this step will result in a heavy, dry, and compact bread!).
Spoon batter into 2 well greased (I use shortening)and floured (sides too) loaf pans.
Bake at 350 degrees 1 hour or until done. ( I use a toothpick inserted in the center and watch for the sides to pull away from the pan a little).
Cool 10 minutes in pan. Turn out on wire rack and cool completely. Enjoy!!
Last Updated: Mon, Feb 4, 2013