Amy Herald Recipe

Zucchini Bread

By Amy Herald Meave


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Bake
Comments:

My Grandmother used to make this all the time when we were kids. Its delicious!

Ingredients

1/3 c
shortening
1 c
sugar
2
eggs
1 c
shredded zucchini
1/3 c
water
1 1/2 c
+ 2 tbsp. all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 c
chopped pecans

Directions Step-By-Step

1
Cream shortening at medium speed of an electric mixer; gradually add sugar, beating well. Add eggs, zucchini and water; mix thoroughly.
2
Combine flour, soda, baking powder, salt and spices; add to creamed mixture, stirring well. Stir in pecans.
3
Spoon batter into a greased and floured 8x14 inch loafpan. Bake at 350 for 50 minutes or until wooden pick inserted into the center comes out clean.
4
Cool in pans 10 minutes; remove from pan and cool completely.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtags: #sweet, #zucchini, #pecans

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7 Comments

user
Jun 28, 2015 - Amy Herald shared this recipe with discussion group: Odds & Ends & This & That.
user
Jun 10, 2015 - Amy Herald shared this recipe with discussion group: Odds & Ends & This & That.
user
Amy Herald Meave
May 11, 2015
Thanks for commenting Jane! I hope you enjoy it! :)
user
Jane - daniwiney
May 11, 2015
How nice to see a zucchini bread recipe that doesn't require "a gallon" of oil. I definitely will make this. Thanks.