Zucchini Bread

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake


1/3 c shortening
1 c sugar
2 eggs
1 c shredded zucchini
1/3 c water
1 1/2 c + 2 tbsp. all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 c chopped pecans

The Cook

Amy Herald Recipe
Well Seasoned
Garden City, MI (pop. 27,692)
Member Since Jul 2012
Amy's notes for this recipe:
My Grandmother used to make this all the time when we were kids. Its delicious!
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Cream shortening at medium speed of an electric mixer; gradually add sugar, beating well. Add eggs, zucchini and water; mix thoroughly.
Combine flour, soda, baking powder, salt and spices; add to creamed mixture, stirring well. Stir in pecans.
Spoon batter into a greased and floured 8x14 inch loafpan. Bake at 350 for 50 minutes or until wooden pick inserted into the center comes out clean.
Cool in pans 10 minutes; remove from pan and cool completely.
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