Zucchini Bread Recipe

No Photo

Have you made this?

 Share your own photo!

ZUCCHINI BREAD

Sharon Baker

By
@xis

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!

Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
eggs
2 c
sugar
1 c
vegetable oil
1 Tbsp
vanilla extract
2 c
grated peeled zucchini
2 c
all purpose flour
1 tsp
grated lemon (optional)
1 tsp
cinnamon
1/4 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1 c
nuts, finely chopped (optional)

Step-By-Step

1Beat eggs until light and frothy.
Add sugar, oil and vanilla, mixing until thick.
Add zucchini and stir throughly.
2Stir in flour cinnamon, baking power, baking soda and salt.
Add while stiring until smooth.
Add chopped nuts and lemon rind.
3Bake in two greased, floured loaf pans, about 1 hour at 350 degrees.

It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.

About this Recipe

Course/Dish: Sweet Breads