Zucchini Bread Recipe

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ZUCCHINI BREAD

Sharon Baker

By
@xis

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!


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Rating:

Serves:

8 to 10

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
eggs
2 c
sugar
1 c
vegetable oil
1 Tbsp
vanilla extract
2 c
grated peeled zucchini
2 c
all purpose flour
1 tsp
grated lemon (optional)
1 tsp
cinnamon
1/4 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1 c
nuts, finely chopped (optional)

Directions Step-By-Step

1
Beat eggs until light and frothy.
Add sugar, oil and vanilla, mixing until thick.
Add zucchini and stir throughly.
2
Stir in flour cinnamon, baking power, baking soda and salt.
Add while stiring until smooth.
Add chopped nuts and lemon rind.
3
Bake in two greased, floured loaf pans, about 1 hour at 350 degrees.

It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.

About this Recipe

Course/Dish: Sweet Breads