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zucchini bread

(1 rating)
TLC123 avatar
Recipe by
Teri Colston
@TLC123
Cedar Rapids, IA

Everyone I know asks me to make this every season, it's soooo moist and scrumptious, it's hard to walk away from. Instead of making 1 lg loaf pan I make 6 minis and only bake them for 30-35 min, that way I have enough to share. Try it, you won't be sorry!

►
(1 rating)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For zucchini bread

  • 3
    eggs
  • 3 c
    flour
  • 1 tsp
    salt (optional)
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 c
    oil
  • 2 c
    zucchini (peeled and grated)
  • 1 tsp
    vanilla extract
  • 3 c
    granulated sugar
  • 3/4 c
    nuts (optional)

How To Make zucchini bread

  • 1
    Mix flour, salt, soda, cinnamon, and baking powder; set aside.
  • 2
    Beat eggs until foamy, add sugar, oil, zucchini and vanilla; mix well. Add flour mixture, mix until blended. Fold in nuts (optional) Divide dough and place in two 9x5x2" greased loaf pans and bake for 1 hour at 325 degrees or 4 greased mini loaf pans for 40 minutes
  • 3
    May need more flour depending on moistness of zucchini
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Bread:

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