Zucchini Bread Recipe

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Zucchini Bread

Teri Colston

By
@TLC123

The first time I had this I thought WOW, and have been making it every season since:)


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Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
3 c
flour
1 tsp
salt (optional)
1 tsp
baking soda
1/4 tsp
baking powder
2 tsp
cinnamon
1 c
oil
2 c
zucchini (peeled and grated)
1 tsp
vanilla extract
3 c
granulated sugar
3/4 c
nuts (optional)

Step-By-Step

1Mix flour, salt, soda, cinnamon, and baking powder; set aside.
2Beat eggs until foamy, add sugar, oil, zucchini and vanilla; mix well. Add flour mixture, mix until blended. Fold in nuts (optional) Divide dough and place in two 9x5x2" greased loaf pans and bake for 1 hour at 325 degrees or 4 greased mini loaf pans for 40 minutes
3May need more flour depending on moistness of zucchini

About this Recipe

Course/Dish: Sweet Breads