Zucchini Bread Recipe

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Zucchini Bread

Joy Carlton

By
@grammajoy

This recipe was given to me by a woman I worked with. She said it was the best one she had ever found. It is indeed the best one I have ever found. Everyone loves this bread and it freezes well, too. I sometimes use pecans and sometimes I use walnuts.


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Rating:

Comments:

Serves:

many

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 c
flour
2 c
sugar
2 c
grated zucchini
3
eggs, beaten slightly
1 c
oil
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2 tsp
vanilla
3 tsp
cinnamon
1 c
chopped nuts
1/2 c
crushed pineapple, drained
1/2 c
coconut
1/2 c
raisins

Directions Step-By-Step

1
Measure all ingredients into a large bowl. Mix together.
2
Pour into 2 greased and floured loaf pans (or three disposable foil pans) and bake at 325 degrees for 50-60 minutes.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy