Family Tested & Approved
double strength vanilla extract
Preheat oven to 325 degrees.Grease and flour two 8.5 x 4.5 loaf pans.
In a larg mixing bowl beat the eggs well. Add the oil, sugar, grated zucchini and Vanilla. Cream together.
In a separate bowl,sift the flour,baking powder, salt and cinnamon.Add to the creamed mixture and beat until well blended.
Fold in the nuts.Bake at 325 for one hour or until a toothpick comes out clean.