Zucchini Bread Recipe

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Zucchini Bread

Linda Tennant

By
@Cookingbear

Have extra zucchini from the garden or just want to usher in the fall season? This is my sister's recipe for zuccini bread, and it's YUMMY! Makes great Xmas gifts too!

****Please note: Add 1t. salt, 1 t. baking soda 1/4 t. baking powder only IF flour IS NOT self- rising.


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Comments:

Serves:

a lot

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
2 c
sugar
1 c
vegetable oil
4 tsp
cinnamon
2 1/4 c
zucchini, peeled and grated
3 tsp
vanilla extract
3 c
flour- self rising
1 1/2 tsp
almond extract ( or coconut)

Directions Step-By-Step

1
Beat eggs until fluffy. Add sugar, oil, zucchini, vanilla and almond extract. Mix well.
2
Combine dry ingredients and fold into egg mixture. Stir until blended. Pour into greased baking loaf pans or a 9x13 pan. Bake for approximately 1 hour At 350 degrees. (check at 45 minutes).

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy