Real Recipes From Real Home Cooks ®

zucchini bread

(3 ratings)
Recipe by
Mary Barnhard
Ravenna, MI

Found this recipe in an old recipe book and done a little modifying. I have been making this bread for about 9 years now and just can't seem to make enough of it.

(3 ratings)
yield serving(s)
prep time 40 Min
cook time 50 Min

Ingredients For zucchini bread

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 2 tsp
    vanilla extract
  • 3 c
    grated zucchini
  • 3 c
    flour (white or wheat)
  • 2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1 tsp
    salt (regular or sea salt)
  • 3/4 tsp
    nutmeg
  • 1/4 tsp
    baking powder
  • 1 c
    chopped dates (optional)
  • 1 c
    chopped pecans (optional)

How To Make zucchini bread

  • 1
    Beat eggs, oil,sugar, and vanilla until thick.
  • 2
    Stir in remaining ingredients and mix with large spoon until well blended.
  • 3
    Pour into 2 greased 9x5 inch loaf pans. Bake at 350 F. for 50 minutes or until a toothpick comes out clean.

Categories & Tags for Zucchini Bread:

ADVERTISEMENT
ADVERTISEMENT