Yummy Sweet Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Yummy Sweet Rolls

Donna Farley

By
@shescalledkc

Sweet rolls the surprise is the use of a cake mix in the recipe. Easy and the fun part is you can try different cake mixes.


Featured Pinch Tips Video

Comments:

Serves:

2 Dozen rolls

Prep:

2 Hr

Cook:

25 Min

Ingredients

1 pkg
yellow cake mix
2 pkg
dry yeast (2-1/4 tsp = .25 pkg)
5 c
flour
2-1/2 c
hot water
4 Tbsp
margarine, divided
brown sugar ( just sprinkle evenly)
cinnamon (just lightly shake some on evenly)
raisins ( as many or as little as you like)

TOPPING:

1
cube butter or margarine
4 Tbsp
brown sugar
3 Tbsp
corn syrup, light

Directions Step-By-Step

1
Mix first three ingredients.
2
Add Hot water, blend well.
3
Cover bowel and let rise until doubled in size.
4
Cut in half and roll rectangular shape. Spread with Two tablespoons of butter or margarine. Sprinkle with brown sugar, cinnamon and raisins.
5
Toll up and cut into 1-1/2 inch slices. Place in a greased pan with high sides. Repeat with other half of the dough.
6
Cover and let rise til doubled.
7
Preheat oven to 375
8
Combine topping ingredients and spread over the tops just before baking.
9
Bake at 375 degrees for 25 minutes
10
Chocolate cake mix is good.. I just omit raisins and add chopped pecans. Also have added some dried chopped dark cherries.

About this Recipe

Other Tags: Quick & Easy, For Kids