Yeast Rolls Recipe

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Yeast Rolls

Julie Bloxson

By
@JBloxson

Sweet rolls. Adjust flour as needed (I typically use 3 1/2 cups, but I thought I would post what the recipe says).


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Rating:

Serves:

1 1/2 dz

Prep:

4 Hr

Cook:

15 Min

Ingredients

1/2 c
oil
1/2 c
boiling water
1 tsp
salt
1/3 c
sugar
1/2 c
room temp water
1 pkg
active dry yeast
1 large
egg
3 c
flour

Directions Step-By-Step

1
Mix the Crisco oil, boiling water, salt, and sugar.
2
In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture. Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.
3
Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours.
4
Bake at 400 for 10-15 minutes.

About this Recipe

Course/Dish: Sweet Breads