White Chocolate Almond Nut Cinnamon Rolls

Pat Duran

By
@kitchenChatter

Recipe from: Robin Hood Flour Freezer Yeast Dough.-group


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Comments:

Serves:

1 dozen rolls

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
piece freezer white bread
2 Tbsp
softened butter or margarine
1/2 c
chopped almonds
1/2 c
mini chocolate chips
2 Tbsp
granulated sugar
3 oz
pkg. white chocolate pudding mix
1/4 c
unsifted powdered sugar
2 Tbsp
milk
1/8 tsp
almond extract

Directions Step-By-Step

1
Thaw frozen dough as directer in(Robin Hood Flour Freezer Yeast Dough).
Roll dough into a 12x10-inch rectangle on lightly floured board. Spread with butter. Combine almonds, pudding mix (dry), chocolate chips and sugar.Mix well. Sprinkle evenly on dough. Roll up tightly beginning with 12-inch side. Cut into twelve 1-inch pieces.
Place cut-side down in greased or sprayed 9-inch layer pan or 12 individual cup muffin tin, Brush dough lightly with melted butter or olive oil. Cover with plastic wrap loosely. Let rise in warm place for 30-40 minutes until doubled.
Bake at 375^ for 20-25 minutes until dome. Remove from pan immediately.
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Combine powdered sugar milk, an d almond extract. Beat well Drizzle over warm rolls.

About this Recipe

Main Ingredient: Bread
Regional Style: American