Walnut Buttermilk Quick Bread

Mikekey *

By
@Mikekey

Also good with pecans instead of walnuts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
walnut halves, divided
1 large
egg
1 c
buttermilk
2 Tbsp
unsalted butter, melted
1 1/2 c
all purpose flour
1 c
light brown sugar, lightly packed
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350°F Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
2Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
3In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda, baking powder, salt and vanilla; stir just until evenly moistened.
4Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
5Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: American