Walnut Buttermilk Quick Bread

Mikekey K

By
@Mikekey

Also good with pecans instead of walnuts.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
walnut halves, divided
1 large
egg
1 c
buttermilk
2 Tbsp
unsalted butter, melted
1 1/2 c
all purpose flour
1 c
light brown sugar, lightly packed
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350°F Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
2
Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
3
In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda, baking powder, salt and vanilla; stir just until evenly moistened.
4
Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
5
Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: American