Waikiki Orange Bread

Nancy Allen

By
@mawmawnan

This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!


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Comments:

Serves:

2 loaves

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
orange peel, chopped
water to cover
1 c
sugar
4 c
all purpose flour
1/8 tsp
salt
3 Tbsp
sweet butter, softened
2
eggs
6 tsp
leveled, baking powder
3/4 c
sugar
2 c
milk

Directions Step-By-Step

1
Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
2
Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
3
Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian