Vinegar Rolls (Cinnamon Rolls)

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Ingredients

2 c flour
1 1/2 tsp baking powder
1 tsp salt
2 Tbsp shortening
1 c milk
1 stick butter
1 c sugar
cinnamon, to taste
FOR SYRUP:
1/2 c vinegar
2 c sugar
1 1/2 c water (original recipe said 2 1/2, but based on others attempts at this, it seems that was most likely a typo, but i noted the original amount here as reference, in case you find you need a little more.)

The Cook

Christine Whisenhunt Recipe
x1
Well Seasoned
Visalia, CA (pop. 124,442)
cwhisenhunt
Member Since Jul 2011
Christine's notes for this recipe:
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women can COOK! So, I've decided to post some of the recipes that appeal to me and I think may be something you all would like to try as well.

This is the eighth. I thought this was an interesting twist on cinnamon rolls, and the fact that it doesn't call for yeast was an added bonus. (I hate fussy baking. All that rising and re-rising and waiting...I just don't do it.) My hubby loves cinnamon rolls, so I'll definitely have to try these. Hope you do too! Enjoy!

**This is another recipe from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends.**

Note: Photo borrowed from the internet.
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Directions

1
Mix first five ingredients as you would for biscuit dough. Roll out in to a 10x5 inch thin rectangle on a well floured board. Spread butter over the dough. Sprinkle sugar evenly over butter. Sprinkle cinnamon over sugar. Roll up into a log, from the log side. Cut into 1 inch slices. Place cut side down in baking dish.
2
Syrup:
Mix the 3 syrup ingredients in saucepan and boil for 5 minutes. Pour hot syrup over rolls and bake at 350 degrees for 15 minutes, or until golden brown on top.
Comments

1-5 of 34 comments

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user Christine Whisenhunt cwhisenhunt - Oct 22, 2011
Christine Whisenhunt [cwhisenhunt] has shared this recipe with discussion group:
Daughters of the KING
user Karla Everett Karla59 - Oct 22, 2011
Christine these look delicious , I will have to give them a try :D
user Christine Whisenhunt cwhisenhunt - Oct 22, 2011
Me too! Let me know what you think!
user Lynn Blaylock LynnBl - Oct 23, 2011
Oh my, They look so good. I can't wait to try this recipe!
user Christine Whisenhunt cwhisenhunt - Oct 23, 2011
Well, if you're going off the pic, I picked one off the interent that I imagined these must look like with the syrup used on them. If you try them, let me know what you think!

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