Very Moist Pumpkin Bread

Diane Tomlinson

By
@cookat406

My family's favorite Holiday tradition. Years ago a co-workers mother gave me this recipe and I have been making every year during the holidays since.


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Rating:

Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

5
eggs
1 1/4 c
oil ( vegetable or canola)
1 can(s)
solid pack pumkin (15 oz)
2 c
all-purpose flour
2 c
sugar
2 pkg
cook & serve coconut (or van) pudding mix
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
opt. 1 c
raisins , pecans

Directions Step-By-Step

1
In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture.
2
Pour batter 2 greased and floured loaf pans. Bake at 325 degrees for 75 to 80 minutes

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy