vegan banana pineapple bread

How To Make vegan banana pineapple bread

• 1

  Preheat the oven to 350 degrees. Lightly grease and flour a 9x5 inch loaf pan.
• 2

  In a large mixing bowl, mash the bananas really well. Add the sugar, pineapple, and oil and whisk briskly.
• 3

  Sift in the flour, baking soda, slices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are combined. Fold in the coconut.
• 4

  Transfer the batter to the prepared pan and sprinkle with extra sugar. Bake for 45 to 50 minutes. The top should be lightly browned and a knife inserted through the center should come out clean.
• 5

  Remove from the oven and let cool 20 minutes before transferring out of a pan and onto a wire rack to cool completely.
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