Vegan Banana Pineapple Bread Recipe

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Vegan Banana Pineapple Bread

Jennette Canto

By
@Jennette

This is bread is so moist, flavorful and fruity. It is so delicious. You would never know it was vegan.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Cook:
50 Min
Method:
Bake

Ingredients

2
large bananas
1/4 c
crushed pineapple
1/4 c
canola oil
1/2 c
plus 2 tbsp. sugar
1 c
all purpose flour
1 c
white whole wheat flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
generous pinch of ground ginger
pinch of allspice
1/2 c
sweetened shredded coconut

Step-By-Step

1Preheat the oven to 350 degrees. Lightly grease and flour a 9x5 inch loaf pan.

2In a large mixing bowl, mash the bananas really well. Add the sugar, pineapple, and oil and whisk briskly.

3Sift in the flour, baking soda, slices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are combined. Fold in the coconut.

4Transfer the batter to the prepared pan and sprinkle with extra sugar. Bake for 45 to 50 minutes. The top should be lightly browned and a knife inserted through the center should come out clean.

5Remove from the oven and let cool 20 minutes before transferring out of a pan and onto a wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan