Upside-Down Pear Gingerbread in Iron Skillet

Zelda Hopkins

By
@Zelda51

I got this recipe from the Deen Brothers but I made some changes to it. I love cooking it in my iron skillet. Enjoy!!!!!!!!!!!!!!


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Comments:

Serves:

Serves 9

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp
butter,softened
2 Tbsp
packed dark brown sugar
15 oz
can pear halves, drained and sliced lengthwise
14 1/2 oz
box gingerbread mix.

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spread butter over the bottom and sides of the iron skillet. Sprinkle the brown sugar over the bottom of the skillet.Lay the pear slices in one layer over the brown sugar.
2
Prepare the gingerbread mix according to package directions.Pour batter into the prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in skillet for 5 minutes. Run a sharp knife along the sides of the pan. Place a serving plate, upside down, over the top of the pan and invert the cake onto the plate.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy