ukrainian poppyseed cake

How To Make ukrainian poppyseed cake

• 1

  Preheat oven to 350 degrees F and adjust oven rack to middle position.
• 2

  Heat the poppy seeds and milk in a small saucepan over medium heat. Remove from the heat just before the milk begins to boil. Set aside.
• 3

  Cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
• 4

  Sift together the flour, baking powder, and salt.
• 5

  In thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the lemon extract and zest at the end.
• 6

  Lightly spray two loaf pans and divide the batter between the two pans. Bake 40-45 minutes or until a toothpick inserted in the middle comes out dry.
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