Ukrainian Poppyseed Cake Recipe

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Ukrainian Poppyseed Cake

Katie Nichols

By
@knichols5895

This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf pan.


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Comments:

Prep:

20 Min

Cook:

40 Min

Ingredients

1/2 c
poppy seeds
1 c
milk
1 c
butter
1 1/3 c
cane sugar
3
eggs
2 c
all-purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1/2 tsp
lemon extract
zest of 1 lemon

Directions Step-By-Step

1
Preheat oven to 350 degrees F and adjust oven rack to middle position.
2
Heat the poppy seeds and milk in a small saucepan over medium heat. Remove from the heat just before the milk begins to boil. Set aside.
3
Cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
4
Sift together the flour, baking powder, and salt.
5
In thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the lemon extract and zest at the end.
6
Lightly spray two loaf pans and divide the batter between the two pans. Bake 40-45 minutes or until a toothpick inserted in the middle comes out dry.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy