Ukrainian Poppyseed Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Ukrainian Poppyseed Cake

Katie Nichols

By
@knichols5895

This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf pan.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

1/2 c
poppy seeds
1 c
milk
1 c
butter
1 1/3 c
cane sugar
3
eggs
2 c
all-purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1/2 tsp
lemon extract
zest of 1 lemon

Step-By-Step

1Preheat oven to 350 degrees F and adjust oven rack to middle position.
2Heat the poppy seeds and milk in a small saucepan over medium heat. Remove from the heat just before the milk begins to boil. Set aside.
3Cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
4Sift together the flour, baking powder, and salt.
5In thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the lemon extract and zest at the end.
6Lightly spray two loaf pans and divide the batter between the two pans. Bake 40-45 minutes or until a toothpick inserted in the middle comes out dry.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy