Tropical Banana Bread Recipe

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Tropical Banana Bread

Janice (Jan) Barlow

By
@cookingchefjan

This recipe is from my best friend ever, who is now up in heaven watching me bake. I think of her every time I make this


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Rating:

Comments:

Serves:

Lots!

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
3/4 tsp
salt
2 c
sugar
1 tsp
baking soda
1 tsp
cinnamon
3
eggs, beaten
1 c
vegetable oil
4 large
bananas, mashed
8 oz
can of crushed pineapple, drained
2 tsp
vanilla
1 c
cocoanut
1 1/2 c
pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease either 5 mini loaf pans or 2 regular sized loaf pans
2
Mix together the flour, salt, baking soda, sugar and cinnamon
3
Add to above eggs, oil, bananas, pineapple, vanilla --stir only until dry ingredients are moist. Do not over-stir.
Then add pecans and cocoanut until all is blended
4
Pour into 2 greased loaf pans or 5 mini loaf pans. Bake at 350 degrees--45-50 minutes for the mini loaf pans or 60-70 minutes for the regular sized loaf pans or until tested done. Cool on wire rack. Slice and serve

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy