toffee apple bread
Obtained online. http://insidebrucrewlife.com/2016/04/toffee-apple-bread/
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yield
1 loaf of bread - 12 slices
prep time
25 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For toffee apple bread
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1 cplain greek yogurt
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1/4 csugar
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3/4 cbrown sugar
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2eggs
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2 tspvanilla extract
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2 cflour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cquick oats
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1 1/2 cshredded crunch pak apples
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1 ctoffee baking bits
- FOR THE FROSTING
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2 Tbspbutter, softened
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1/4 cbrown sugar
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3 Tbspmilk
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1/22 tspvanilla extract
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3/4 cpowdered sugar
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1/4 ctoffee bits
How To Make toffee apple bread
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1Preheat the oven to 350 degrees. Spray a 9x5 loaf pan with non-stick baking spray. Beat the sour cream, sugars, eggs, and vanilla until creamy. Stir together the flour, baking powder, baking soda, salt, and oats in a bowl. Slowly add to the egg mixture until mixed in.
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2Stir in the shredded apples and toffee bits gently. Spread the batter in the prepared pan. Bake for 70-75 minutes or until a toothpick inserted in the center comes out mostly clean. A few crumbs is good. Remove it from the oven and let it cool in the pan for 10-15 minutes. Flip out onto a wire rack to cool completely.
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3Melt the butter, brown sugar, and milk in a saucepan. Bring to a boil and boil for one minutes, stirring constantly. Remove from the heat and whisk in the vanilla and powdered sugar. Let it cool for 2 minutes, then stir in the toffee bits and spread it on top of the cooled bread. Let the frosting set before cutting into slices. Makes 12 slices.
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