TINY-STICKY PECAN CRESCENT ROLLS

TINY-STICKY PECAN CRESCENT ROLLS Recipe
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Recipe Rating:
 4 Ratings
Categories: Other Breakfast, Other Side Dishes, Other Desserts, Sweet Breads, Other Snacks
Keywords: Tiny, cinnamon, pecans, Rolls, crescent, buns, sticky
Serves: 2-3
Prep Time:

Ingredients

1/4 c brown sugar
1/4 c butter....softened
1/8 c corn syrup, light
1 tube crescant rolls
1/3 c chopped pecans
1/8 c white sugar
1/4-1/2 tsp ground cinnamon
Pinched by coffeetime, and 217 more.
x2
Well Seasoned
Spokane, WA (pop. 208,916)
Finnjin
Member Since Jan 2011
 
 
 
 
 
 
 
 
 
Nancy J.'s Notes:

YUMMY!
These rolls are tiny, but huge on taste and will really tickle your taste buds.
Bet you can't eat just one!
A quick and easy, so very simple to make with a tube of crescents.
I would urge you to double the recipe and use two tubes.
Buttery with cinnamon goodness, kissed with crunchy pecans for your delight.
Sticky sticky buns,finger licking good you will think you died and went to heaven. Enjoy.
Nancy..3/3/13

 

Directions
1
In a small bowl combine brown sugar,
softened butter and corn syrup.
Spread and press this mixture to cover
the bottom of a 8x8 inch baking pan.
2
On your cutting board, unroll the tube
of crescent dough into a rectangle,
press and seal the seams and perforations,
so you have larger flat dough to work with.
3
Combine the pecans, white sugar and cinnamon,
sprinkle evenly over the dough that is on the cutting board.
Now cut roll into 12 slices
Place cut side down in the prepared baking pan.
4
Bake at 375 for 13-15 minutes or until golden brown.
Cool in the pan for3-5 minutes, before inverting onto a serving plate.
Easier if you use a fork to remove your roll!
or your fingers if you are in hurry!.
Sticky fingers....YUM!... TEE HEE...Enjoy.........
Comments

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user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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coffeetime
Mar 3, 2013
I will try this soon. Just to be clear... I mix the brown sugar,
softened butter and corn syrup then press it into the pan that I'll be putting the cut pieces in, right?
skeen
Stephanie Dodd skeen
 
 
 
 
 
 
 
Mar 3, 2013
YUMMERS!!! Pinched for sure!! Look delish!!!! xoxoxox
Finnjin
Mar 3, 2013
BEA..10-4
Thats correct
You'r going to love these.....
Be still my pounding heart...GOOD...lol
hugs, nancy...3/3/13
Finnjin
Mar 3, 2013
THank you STERH...YOU are such a sweetheart..
So glad we are friends.
I just pinched another of your wonderful recipes: Applesauce Bread - Steph
I have this large jar of applesauce..wanna use it up...
This recipe sounds delish!
I will send you a foto when I make it.. SOON
Hugs to you my friend...nancy...3/3/13
coffeetime
Mar 3, 2013
Thanks, Nancy. I may try these later this week.
kalkat
Kathy Montoya kalkat
 
 
 
 
Mar 3, 2013
I have a question--you say to lay the dough in the prepared pan and cover with the other ingredients then cut into pieces and turn over.Do you roll the dough up like a cinnamon roll prior to putting into the prepped pan? Do you just cut it in the pan and turn over each piece? These sound really good and I would like to try then--just don't want to mess them up.
Finnjin
Mar 3, 2013
SEE PIC #!..To prepoare the pan bottom, for the cut rolls.

YOU unroll the crescants onto a cutting board. FOTO #2
#3 is .
filling on the crescent sheet..then roll up like a cinnamon roll
cut & place in the paI will correct the recipe...today (#3) it will probably show up tomorrow.
Sorry for the inconvience....nancy
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Mar 3, 2013
Sounds like a simple solution to a quick and easy cinnamon nut roll...thanks for sharing this recipe Nancy...hugs and pinched...
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Mar 3, 2013
EZ simple and delicious....
potrose
Rose Selvar potrose
 
 
 
 
 
 
Mar 3, 2013
Hope when the correction gets added to the recipe it is easier to understand. I have made a similar recipe to this one, in fact, it might be the same recipe...I'll have to check mine. Anyway, they are sooooo very, very good!! Love ya, Ma....3/3/13
tutuwoman
Shirley Makekau tutuwoman
 
 
 
 
 
 
 
Mar 3, 2013
Nancy, so glad you are on JAP.. these are the type recipes I like to do in my ancient years. Getting to where I can'st stand too long because of my hip aching. so I can just sit down and do these for my dear old dad's sweet tooth.

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