TINY-STICKY PECAN CRESCENT ROLLS
|Categories:||Other Breakfast, Other Side Dishes, Other Desserts, Sweet Breads, Other Snacks|
|Keywords:||Tiny, cinnamon, pecans, Rolls, crescent, buns, sticky|
|1/4 c||brown sugar|
|1/8 c||corn syrup, light|
|1||tube crescant rolls|
|1/3 c||chopped pecans|
|1/8 c||white sugar|
|1/4-1/2 tsp||ground cinnamon|
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DirectionsIn a small bowl combine brown sugar,
softened butter and corn syrup.
Spread and press this mixture to cover
the bottom of a 8x8 inch baking pan.On your cutting board, unroll the tube
of crescent dough into a rectangle,
press and seal the seams and perforations,
so you have larger flat dough to work with.Combine the pecans, white sugar and cinnamon,
sprinkle evenly over the dough that is on the cutting board.
Now cut roll into 12 slices
Place cut side down in the prepared baking pan.Bake at 375 for 13-15 minutes or until golden brown.
Cool in the pan for3-5 minutes, before inverting onto a serving plate.
Easier if you use a fork to remove your roll!
or your fingers if you are in hurry!.
Sticky fingers....YUM!... TEE HEE...Enjoy.........