Tina's Rhubarb Bread

Tina Swain

By
@WisMs

So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.


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Rating:

Serves:

16-24

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
brown sugar
2/3 c
vegetable oil
1 c
buttermilk
1 tsp
salt
1 tsp
baking powder
1 tsp
vanilla
2 1/2 c
all purpose flour
1 1/2 c
sliced rhubarb in 1/2 in slices
1/2 c
chopped nuts
1/2 c
sugar
1 Tbsp
butter
2 Tbsp
flour
2 Tbsp
oatmeal, uncooked

Directions Step-By-Step

1
Cream brown sugar, oil. Add egg and cream until smooth.
2
Sift flour, salt, baking powder. Add vanilla to milk
3
Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
4
Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy