The last banana Nut Bread Recipe U Will Ever Need.

Mike Kanago

By
@Mike_Kanago

This has taken me years to perfect this recipe.
You will need to go to the dentist after eating a loaf!
The most delicious, moist bread you have ever had.


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Comments:

Serves:

1 because you can't stop eating it.

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
sugar
1/2 tsp
salt
2 1/4
flour
3/4 c
vegetable oil
3
eggs
1 tsp
vanilla
1 1/3 tsp
baking soda
1/4 c
buttermilk
1 c
chopped pecans
4-5
black bananas
3/4 c
golden raisins
1 c
packed brown sugar. light or dark
1/2
bag of chocolate chunks (optional)

Directions Step-By-Step

1
Preheat oven to 350.

In a large bowl mash all bananas to a pudding like texture.
in a large cup mix buttermilk and soda together. (Will foam)
2
combine all ingredients together and stir until blended to one color.
DO NOT USE A BLENDER OR BEATER! Large spoon.
3
Pour into 2 LARGE loaf pans that have been coated with Crisco and flour. (Or 4-5 disposable aluminum loaf pans sprayed with Pam.)

Bake for 55 minutes then start checking to see if done.

Done when toothpick comes out A L M O S T dry. (Or a SLIGHTLY firm top when touched, not wiggly.)
Dry toothpick is the death of this recipe. (Burned bottom)

Let cool for an hour before turning over to release pan. Tastes best when room temperature, believe it or not. (OR HOT WITH VANILLA BEAN ICE CREAM.)

GET FAT AND ENJOY...

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #Nut